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Today we start my blog. I have to admit that I’m a little worried about how to do it, so that it doesn’t sound boring and banal. Why do I do it? One of the wonderful aspects of blogs is just this, the way they constantly evolve as we learn, grow and interact with others. IContinua a leggere “From zero to Hero”

 To mark the boundary between those who deal only with the bar, coffee, drinks and cappuccino service, and COCKTAIL professionals, today we prefer to use the term BARMAN or BARLADY, specialized in the preparation and presentation of cocktails, and BARTENDER, a barman capable of use the skills of flairbartending , the set of acrobatic techniques that allowContinua a leggere “Who is a bartender?”

The tasting consists of three parts: 1- Visual: It is carried out on a white background to see the real color of the distillate, which must be clear, without suspended particles or imperfections (glazing). You swirl the distillate in the glass and look at the arcs it leaves on the edge of the glass. 2- Olfactory:Continua a leggere “The tasting”